John and Hayley Clark
Ryedale Hotel
3 Atherley Road
Shanklin
Isle of Wight
PO37 7AT

01983 862375

hayley@ryedale-hotel.co.uk

Breakfast menu

 Breakfast Menu

Please come down to the dining room between 8.15 to 9.00am

Breakfast Menu

Fruit juices- Orange, Apple and Grapefruit

Cereals- Weetabix, Cornflakes, Coco Cereals and Muesli

Fresh Fruit Salad served with Creamy Greek Yogurt

Grapefruit Segments


Full English, Lite English and Vegetarian Breakfast

Choice of 
Lincoln Sausages, Vegetarian Sausages, Premium Thick Back Bacon,
Hash Browns, Oven baked Tomatoes, Fresh Mushrooms, 
Heinz Baked Beans.
Free Range Eggs cooked to your choice.
 
Lighter Options

Porridge- Orginal or Golden Syrup Flavour

Srambled Egg on Toast or Bagel

Heinz Baked Beans on Toast

Poached Egg on Toast

Croissants

Pain au Chocolat

Toast

Farmhouse White or Wholemeal

Drinks

Filter Coffee

Selection of Teas

Using the dining room in the Evening 

If you prefer take out food in the evenings rather than eating out. There is a very good selection in Shanklin and you are welcome to bring it back to the hotel to eat in the dining room. But there are no facilities to cook or reheat food.

There is a fridge for guests to use in our dining room.